Our wines

2005 Melange de Rêves, Temecula Valley

Growing Season

The 2005 vintage was noted for its heavy yields statewide, primarily a result of record-setting rainfall the previous fall and winter. A warm month of February prompted early bud break, which was followed by a mild spring of warm days and cool nights. A relatively cool summer lead to a long growing season, two to three weeks longer than normal in some instances, allowing for even ripening, intense fruit flavors, and excellent overall quality.

Winemaking

Our 2005 Melange de Rêves, modeled after the great wines of France’s Rhone Valley, was fermented in small lots in a combination of stainless steel tanks and small open-top fermentation bins. Daily “pump-overs” and “punch-downs” allowed for maximum color and flavor extraction without bitter tannins. After pressing, the wine was transferred to small French oak barrels where it aged for 16 months before blending, resulting in a wine which is soft and approachable in its youth.

Winemaker’s Tasting Notes

Our 2005 Melange de Rêves, a very special blend of Syrah, Cinsault, and Grenache, is medium bodied with bright aromas and flavors of cherry and spice with a hint of smokiness gained from 16 months in small French oak barrels.

Suggested Food Pairings

The bright fruit flavors and of our 2005 Melange de Rêves make this wine the perfect accompaniment to such foods as aged cheeses, smoked salmon, and light pasta dishes.