Our wines

2005 Cabernet Franc-Merlot, Temecula Valley

Growing Season

The 2005 vintage was noted for its heavy yields statewide, primarily a result of record-setting rainfall the previous fall and winter. A warm month of February prompted early bud break, which was followed by a mild spring of warm days and cool nights. A relatively cool summer lead to a long growing season, two to three weeks longer than normal in some instances, allowing for even ripening, intense fruit flavors, and excellent overall quality.

Winemaking

Our 2005 Cabernet Franc-Merlot was gently crushed and transferred to small stainless steel tanks for fermentation, during which time the wine was “pumped over” twice daily and allowed to macerate on the skins for an average of 25 days. The “free-run” wine was then moved by gravity to small 60 gallon French oak barrels for a period of 18 months allowing the individual lots to soften and develop complexity before final blending.

Winemaker’s Tasting Notes

Capturing the essence of two classic varietals, this blend of 65% Cabernet Franc and 35% Merlot is rich and vibrant, exploding with powerful black cherry and blackberry aromas complemented by notes of anise and spice. Ageing for 18 months in small French oak barrels added to the smooth, round tannins and velvet-like finish.

Suggested Food Pairings

The ripe fruit flavors and full-bodied depth of our 2004 Cabernet Franc- Merlot make this wine the perfect accompaniment to a wide variety of rich foods including meat dishes and Italian dishes with tomato sauce.