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2006 Meritage, Temecula Valley

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About This Wine:

The 2006 growing season was most noted for its considerable heat spells in early summer, resulting in slower production by the vines. A cooling off in late July and early August to near perfect conditions lead to expected yields of superior quality, especially in the red varietals, which had ideal "hang time" fairly consistent climate during the final six to eight weeks on the vine. Overall, quality was very good, which will yield wines which are complex and well-structured.

Wine Profile:

Vintage:	2006
Varietal:	Meritage
Appellation:	Temecula Valley

Tasting Notes:

Our 2006 Meritage is rich and elegant, with aromas of black cherry, boysenberry tobacco complementing lush flavors of black currant and spice. Aged for 18 months in small French oak barrels, this blend of 69% Merlot, 16% Cabernet Franc, 13% Cabernet Sauvignon and 2% Petit Verdot offers soft, supple tannins leading into a long, velvety finish.

Winemaker Notes:

Our 2006 Meritage was gently crushed and transferred to small stainless steel tanks for fermentation, during which time the wine was "pumped over" twice daily and allowed to macerate on the skins for a total of 15 days for complexity and structure. The "free-run" wine was then moved by gravity to small 60 gallon French oak barrels for a period of 18 months allowing the individual lots to soften and develop complexity before final blending.

Food Pairing:

The rich and full-bodied depth of our 2006 Meritage make this wine the perfect accompaniment to a wide variety of foods, including red meat dishes, hearty cheeses, and Italian dishes with tomato sauce.

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2005 LEONESSE CELLARS

2006 Meritage, Temecula Valley Leonesse Cellars Featured Wine

Rich and elegant, with aromas of black cherry, boysenberry tobacco complementing lush flavors of black currant and spice. Read More...

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2006 Meritage, Temecula Valley

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